Chicken Tortilla Soup

Ingredients:

1 1/2 lb. cooked and shredded chicken

14 0z can stewed tomatoes

19 oz can green enchilada sauce

1/2 cup chopped cilantro leaves

10 oz package frozen corn (or canned)

1 medium chopped onion

1 small can diced green chilies

1 can chicken broth

2 cups water

1 tsp chili powder

1 tsp salt

1 clove garlic

1 tsp cumin

1/3 tsp pepper

1 bay leaf

  

Toppings:

Tortilla Chips

Grated Cheddar Cheese

Diced Avacado 

Sour Cream

Chopped Cilantro

Instructions:

Cook all ingredients in a crock pot for 3 - 4 hours on HIGH or 5 - 8 hours on LOW.  Serve hot with toppings.